Melbourne
Palmer's Cocoa Butter from the chemist, not the dairy aisle. About $5 a small tube.
I know what you’re thinking. What sort of lunatic would talk about butter on a day like this? It’s too hot for butter … it’ll melt … it’s fattening … it tastes like cow. Well blah blah blah to you. This is a different kind of butter. A good kind of butter. Maybe the best kind yet. A friend of mine put me onto the Palmer’s Cocoa Butter ritual a few months ago and now I can’t live without it. It’s cheap, it smells nice and you can get it from the chemist for the cost of a few sticks of the real stuff. Butter go now, bye.
